People go nuts for PBfit and here’s why: they don’t expect it to taste as good as regular peanut butter. So when it does, they get super excited, even a bit obsessed.
Imagine snacking on peanut butter that’s about one-third the calories and 87% less fat compared to traditional peanut butter (when prepared as directed).
That means guilt-free smoothies, PBJs, peanut butter dips, oatmeal, protein balls, pancakes—you get the idea. It’s your new non-guilty pleasure.
PBfit is made by gently roasting peanuts, and then pressing the peanuts to extract the majority of the oil from those peanuts. This process reduces the unnecessary fats that is found in regular peanut butters, but it still leaves a delicious, reduced-fat peanut butter powder that is chock full of flavor. For a reduced-fat peanut butter spread, combine 2 Tablespoons of PBfit with 1.5 Tablespoons of water. It also gives a delicious protein boost to smoothies. You can also try substituting flour for PBfit in your favorite baked goods recipes.